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PRIVATE PROPERTY ENFORCED 24/7
FAILURE TO PAY AND/OR VALIDATE IN ADVANCE, EXPIRED PAID OR VALIDATED TIME, INCLUDING DISABLED PERMITS, OR FAILURE TO COMPLY WITH RULES OF THIS FACILITY, WILL RESULT IN YOUR VEHICLE BEING ISSUED A $100 PARKING CHARGE NOTICE (OR PORTION THEREOF) AND/OR BOOTED OR TOWED. FULL TERMS AND CONDITIONS DISPLAYED ON ENTRANCE PARKING CONTRACT SIGN.

PROPIEDAD PRIVADA APLICADA 24/7LA FALTA DE PAGAR Y/O VALIDAR POR ADELANTADO, EL TIEMPO PAGADO O VALIDADO VENCIDO, INCLUYENDO LOS PERMISOS PARA DESHABILITADOS, O EL INCUMPLIMIENTO DE LAS REGLAS DE ESTA INSTALACIÓN, RESULTARÁ EN QUE SU VEHÍCULO RECIBIRÁ UN AVISO DE CARGO DE ESTACIONAMIENTO DE $100 (O UNA PARTE DEL MISMO) Y/O ARRANCADO O REMOLCADO. LOS TÉRMINOS Y CONDICIONES COMPLETOS SE MUESTRAN EN LA FIRMA DEL CONTRATO DE ESTACIONAMIENTO DE ENTRADA.

The shoma
Bazaar

Shoma Bazaar is a community hub for local happenings, where an unprecedented collection of local chefs set the standard for culinary excellence in Miami.

The visually stunning space features 6 zones – Café/Bakery, Americana, Street Food, Asian/Raw, Biergarten, and Lounge Bar. Guided by 4 core values – support local, create community, offer only the best and always be bold – Shoma Bazaar sets the stage for unforgettable culinary experiences guided by some of South Florida’s finest chefs

15
vendors
06
zones
14000
SQ.FT
01
cool place
to be

Our Values
Our Values

We relentlessly adhere to the values that make Shoma Bazaar an amazing place to be, both for our partners, and the communities we serve.
Buy local

Wholeheartedly support local enterprise here in Miami and Florida to improve the lives of people in our communities while also reducing our carbon footprint.

Be excellent always

Be great. Do great things. Appreciate the art. Serve only the finest everything. We bring joy and satisfaction to our work and the people who put their faith in us by always daring to be excellent.

Create Community

Strive to foster a sense of connectedness by creating opportunities to gather and share through the language of food all the colorful cultures that make our community the best place to live and work.

Be bold

We never stop exploring the possibilities. Never stop finding ways to use technology to make all of our experiences more human. Do the risky thing, or risk never finding the one thing that could change everything