Vibrant culinary concept inspired by the founder’s grandmother and her love for high-quality, culturally rich food. After relocating to the United States at the age of 17, the founder saw an opportunity to explore and develop their creativity within the culinary industry. This journey led to the launch of KUFFO—a restaurant that brings together refined technique and global inspiration. The menu features bold, infused flavors influenced by world travels, offering a unique blend of tradition and innovation in every dish.