FOUR MILK CAKE
sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream, topped with caramel
TEARAMIISU BOBA TEA
Brown sugar, organic milk, tapioca mascarpone foam.
Brown sugar, organic milk, tapioca, coffee mascarpone foam.
Brown sugar, organic milk, tapioca, black tea mascarpone foam.
Matcha green tea, organic milk, tapioca, mascarpone foam.
Jasmine tea, half and half, strawberry syrup, strawberry popping boba,strawberry fruit and mascarpone foam
Jasmine tea, half and half, mango syrup,mango popping boba, mango fruit and mascarpone foam
Jasmine tea, half and half, fresh avocado,tapioca and mascarpone foam.
*Mascarpone Foam contains dairy. Organic milk can be substituted for Almond Milk or Soy Milk.
Base: RomaineMarinate: Acevichada, Lime juice marinate. Aji isoptionalProtein: CorvinaSides: Sweet potatoes, fried corn, red onions, plantain chips and white corn
White Rice, Romaine Lettuce, Brown rice, Half rice / Half lettuce
one filled with ceviche, one filled with shrimp and the third one with spicy tuna.
Base: Sushi riceMarinate: Ahi pokesauceProtein: Diced TunaSides: Edamame, Shredded carrots, Sliced cucumber, Avocado, sliced radish and diced mango. Topped with sesame seeds and scallionsCrispy: Wonton chips
Passion fruit green tea, mango syrup,mango popping boba and mango fruit
Passion fruit green tea, strawberry syrup, strawberry popping boba and strawberry fruit
Passion fruit green tea, peach syrup, lychee popping boba and peach fruit
Passion fruit green tea, guava syrup, lychee popping boba
CHOROS A LA CHALACA
Green Mussels salad topped with red onions,tomatoes and cilantro with lime marinate
Diced Salmon, Diced Tuna, Kani Salad, Corvina Acevichada, Red Beet, Tofu, Shrimp, Diced Chicken
VUELVE A LA VIDA
(SEAFOOD COCKTAIL)Seafood cocktail cut in small pieces on a lime marinated with red onions, cancha, choclo and sweet potato
Pastries made with 2 size of soft cookies filled with dulce de leche
Naked, Mia Poke Sauce,Aji Amarillo, Ponzu Sauce, Soy Sauce, Kimchi Sauce, Leche de Tigre, Teriyaki Sauce, Korean Sauce
Base: Sushi riceMarinate: Poke sauceProtein: Diced Tuna, Diced Salmon, Kani SaladSides: Edamame, Shredded cucumber, seaweed salad, red beets, sliced radish and diced mango. Topped with tobiko,sesame seeds and scallionsCrispy: Crispy onions
Corvina, Shrimp, andOctopus. marinated withacevichada and limejuice. With red onion,cilantro, camote, cancha,choclo and plantain chips.
Sliced Cucumber, Shredded Cucumber, Red Onions, Camote, Choclo, Sliced Avocado (+$1), Seaweed Salad (+$1), Edamame, Mango Cubes, Shredded Carrots, Cancha, Sliced Radish, Tobiko, Scallions, Jalapeno
Base: Sushi RiceMarinate: PokesauceProtein: Inari Tofu or Red BeetSides: Seaweed, Mango cubes, cucumber, avocado, sliced radishCrispy: Nori Flakes
Wonton chips top w/tuna.kani salad. seaweed salad.jalapeno. avocado. carrots.mango. cucumber.scallion.cilantro drizzled with eel sauce and spicy mayo.
Wonton Chips, Plantain Chips, Cancha, Crispy Onions, Wasabi Balls.
Kimchi, Teriyaki, Yum Yum, Sriracha Aioli, Aji Amarillo, Korean Sauce, Soy Sauce, Ponzu Sauce